Tuesday, December 27, 2011

Easy Chocolate Slices

This is right out of A Year in Lucy's Kitchen by Lucy Waverman who is absolutely fabulous. If you've not reading Lucy, you're missing out.

Easy Chocolate Slides
1 cup butter, cubed
1/3 cup Golden Syrup or Corn syrup
1 cup chocolate chips
10 oz (300 g) digestive biscuits processed into small chunks
1 6-8 oz chocolate bar cut in pieces

1) Heat butter and corn syrup in a large pot over medium heat. Add chocolate chips and stir until melted. Add biscuits and stir to combine.
2) Spreads mixture evenly in an 8-inch square pan lined with plastic wrap.
3) Melt chocolate bar in a small pot over medium/low heat until just melted. Immediately remove from heat and spread over biscuit base. Chill. Cut into bars.

Thanks Lucy

1 comment:

Anonymous said...

Wonderful! Will become a family tradition.