Stu’s Cooking Club

I cook because I like to, because it relaxes me, and because it is my creative endeavor. This blog will chronicle my experimentation with food. It will be food I cook, eat, hear about, watch on the food network or order in a restaurant. There is no food snobbery allowed. I hope you enjoy reading my blog and come back for another helping.

Sunday, April 08, 2018

How to Make Eggless Pasta | Pasta Recipe | AllRecipes

Posted by Stu at 6:18 AM No comments:
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About Me

Stu
Montreal, Quebec, Canada
A lover of food, cooking and eating.
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